![]() There are a couple options when it comes to reheating waffles. Place the stack of waffles in freezer bags and squeeze out as much air as possible! Place them in the freezer and store for 3 to 4 months. If you want your Belgian waffles to last longer, let them cool completely, then place each waffle between a layer of parchment paper. Place leftover waffles in an airtight container and store them in the refrigerator for 3 to 4 days. Try these toppings to make your waffles extra special: Jalapenos (for savory chicken and waffles or jalapeno popper style waffles!).Which brings me to my next point: there is really no end to what you can top your waffles with! Sweet or savory, there is a plethora of toppings and additions you can pile on to these babies! Try mixing these options into your batter: My favorite way to serve them is more of a classic style – with butter, sticky maple syrup, fresh fruits, blueberry sauce and lots of whipped cream. The best part about Belgian waffles is their deep pockets! This allows the waffle to get a better hold on whichever toppings you prefer. ![]()
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